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Shellfish Seafood
Fresh and wild fish from small French ports
Atlantic & Mediterranean
Preparation for barbecue, fish tartar, Scottish smoked salmon, fish soup
Deliveries
Seafood platters on orders
Founded in 2004 as a family business,
Patrick and Lidia welcome you everyday.
Patrick, best Apprentice of France in 1980 is the founder of the Poissonnerie Maximoise and has more than 35 years of experience in selling, consulting and preparing all kind of fish.
January / February / March
Open from Tuesday to Sunday 8:00 am - 1:00 pm
April / May / June
Open every day 8:00 am - 1:00 pm except Mondays
July / August / Mid-September
Open every day 7:30 am - 1:30 pm
Open during afternoons in August 5:00 pm – 8:00 pm
October
Open every day 8:00 am - 1:00 pm except Mondays
November
Open from Thursday to Sunday 8:00 am - 1:00 pm
Mid-November à mid-December
Annual closure
Open during Christmas holidays
Open on 23/24/25 December and 31/01 January
NEWSLETTER